Winery presentation by Gault&Millau
In 2025, this winery celebrated its 20th anniversary. A source of pride for Julien Mus, who worked as a cooperative member before striking out on his own between Orange, Avignon, and Carpentras. Committed to biodynamic farming, the estate’s portfolio centers on Châteauneuf-du-Pape—both white and red, dominated by Grenache—Côtes-du-Rhône, reds and whites, as well as Vins de France, some of which are produced from little-known, rare, or niche grape varieties, such as Marselan or Picardan, which grow not far from Mont Ventoux and the Dentelles de Montmirail.
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