Domaine Breyton
The Breyton family has been winemakers for five generations. Passionate about the land and fruit, Jacques Breyton began converting his estate to organic farming in 1998, then to biodynamic viticulture in 2002. After several years in a cooperative winery, the estate vinified its first vintage in 2005. The estate covers 7 hectares, 5 of which are crozes-hermitage and 2 vins de France, with a wide variety of grape varieties. The majority of the vines are located in Beaumont-Monteux and Érome, in the Drôme region. The family still combines arboriculture and viticulture to preserve biodiversity. Jacques' daughter Mélody has joined him and now manages the estate.
Production
Biodynamics, Organic
Services
Organised visits
Wines
