Winery presentation by Gault&Millau
A 40-hectare family-owned estate in the Coteaux-du-Layon region, the estate is run by Frédéric and Anne-Sophie Bodineau, brother and sister. The vineyard, planted on very shallow soils of gray-green schist, produces sweet and dessert wines thanks to noble rot as well as sun-dried grapes. The estate offers a beautifully diverse range featuring dry whites, rosés, reds, and Crémant de Loire.
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