Winery presentation by Gault&Millau
Clos de Breuilly is a 10-hectare winegrowing estate founded in 1880. In 2020, it was taken over by William Taÿ-Pamart and Ambroise Demonceaux. Certified organic since 2009, the new owners continue to develop biodiversity and produce wines with limited yields and as few inputs as possible. They also own a small 4-hectare négoce in organic conversion.
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