Winery presentation by Gault&Millau
Located in Beaulieu-sur-Layon, 20 minutes south of Angers, the estate spans 25 hectares of vineyards cultivated using organic farming methods. The wines are produced under the Anjou, Savennières, Coteaux-du-Layon, and Chaume 1er Cru AOCs, with a wide range spanning from reds to sweet wines, including dry whites and an orange wine cuvée. Owned by the Béguinot family since 2007, the château has focused on wine tourism and now offers vacation rentals and guest rooms in the heart of the vineyard.
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