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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Blanc de Noirs Happy Holidays Season Edition
88/100
Vintage BSA
Color
Effervescent blanc

Blanc de Noirs Happy Holidays Season Edition

Gault&Millau's review
88/100
Baked yellow and black fruits mingle on the nose with the sweet spices characteristic of mulled wine. Crisp, biscuity bubbles and satiny mousse glide over a balanced palate. With its thematic packaging coordinated with the colors of the seasons, this champagne is perfect to liven up festive tables, perfect for a warm aperitif, perfect also with a roast and sweet seasonal vegetables, or better still, with the famous Anglo-Saxon Christmas pudding.
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Discover the winery

Charles de Cazanove
Open

Charles de Cazanove

Production HVE3
Services On-site sale, Organized visits
Champagnes

Bottles from the winery

Blanc de Noirs Senses Extra-Brut
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 60 %
Pinot meunier 40 %

Blanc de Noirs Senses Extra-Brut

Charles de Cazanove
Classification Blanc de noirs
Type Extra-brut
Brut Nature
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 50 %
Chardonnay 25 %
Pinot meunier 25 %

Brut Nature

Charles de Cazanove
Type Brut nature
Cuvée Stradivarius Gold
90/100
Vintage 2009
Color
Effervescent blanc
Varieties
Pinot noir 50 %
Chardonnay 50 %

Cuvée Stradivarius Gold

Charles de Cazanove
Type Brut
Rosé
90/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot meunier 40 %
Pinot noir 40 %
Chardonnay 20 %

Rosé

Charles de Cazanove
Type Brut
Tradition Blanc de Blancs
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Tradition Blanc de Blancs

Charles de Cazanove
Classification Blanc de blancs
Type Brut
Blanc de Noirs Happy Holidays Season Edition
88/100
Vintage BSA
Color
Effervescent blanc

Blanc de Noirs Happy Holidays Season Edition

Tradition Tête de Cuvée
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 50 %
Pinot meunier 30 %
Chardonnay 20 %

Tradition Tête de Cuvée

Charles de Cazanove
Type Brut

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