Rogge-Cereser
In 1982, Martine and Jacques Rogge set up the family business in Passy-Grigny, on the right bank of the Marne valley. In 1997, they decided to market their bottles under their own "Rogge-Cereser" brand. Their son, Benjamin, joined them in 2000, enabling them to expand their range. The family now offers 9 cuvées from their 12 ha of HVE3-certified vines. Since 2006, guest rooms have been available on the property.
Production
HVE3
Services
On-site sales
Champagnes
