Charlier & Fils
Carole Charlier and her husband Yves Perrin took over the management of Champagne Charlier et Fils in 1992. The Charlier family has been making its own champagnes since 1956, while the Perrin family has been marketing theirs since 1892, vinified in barrels (Armand Perrin was also a cooper). Since then, "clairs" wines are still vinified in large-capacity barrels, known as foudres de chêne. Maxime Perrin, the fifth generation to take over the estate in 2004, works 41 parcels planted on 15 ha in the famous Marne Valley region. The Pinot Meunier grape is predominant.
Production
Conventional
Services
On-site sales, Organised visits
Champagnes
