Gault&Millau's review
2023
88/100
Freshness and fruit for an aromatic bouquet with notes of wild thyme for freshness. This is reflected in an evolved body. The tannins are present, but satiny, the juicy fruit imposing itself on the woodiness. Tart finish, reminiscent of blackcurrant buds.
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Cellier Lou Bassaquet
From the foothills of Mount Olympus to the restanques of Kirbon, the 600-hectare cooperative winery, founded in 1914, produces a range of DGC Sainte-Victoire, Côtes-de-Provence and IGP wines. For gourmet walkers, the winery organizes strolls through the vineyards, punctuated by gastronomic stops.
Address
13530 TRETS
Production
Conventional
Services
On-site sales, Organised visits
Wines
Cellier Lou Bassaquet
From the foothills of Mount Olympus to the restanques of Kirbon, the 600-hectare cooperative winery, founded in 1914, produces a range of DGC Sainte-Victoire, Côtes-de-Provence and IGP wines. For gourmet walkers, the winery organizes strolls through the vineyards, punctuated by gastronomic stops.
Bottles from the winery
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