Carbon
51100 REIMS
Champagnes
Gault&Millau's review
Founded by Alexandre Méa, this young champagne house came into being at the beginning of the 21st century. The estate's 15 hectares are used to produce the cuvées, all of whose bottles have the distinctive carbon-fiber finish. The champagne was launched with the old cuvées of Alexandre's grandfather and continues to be aged for long periods. Car enthusiasts, the owners of the estate, former official partners of Formula 1 racing, have created a cuvée to celebrate 110 years of Bugatti.
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Bottles from the winery
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