Alfred Tritant
In business since 1930, this family-run estate of almost 3 ha belonged to Jean-Luc Weber-Tritant's maternal grandfather. This harvester-manipulator makes his wines exclusively from his own grapes. Sourced from two Grand Cru villages on the Montagne de Reims, Bouzy and Ambonnais, they are cultivated with respect for biodiversity, and have been certified organic since the 2023 harvest. Jean-Luc Weber-Tritant also practices eco-grazing in his vineyards with Ouessant sheep. The estate welcomes and organizes numerous visits. A gîte is also available if you wish to extend your stay.
Production
HVE3, Organic
Services
Accommodation, On-site sales, Organised visits
Champagnes
