Gault&Millau's review
2018
89/100
A brilliant golden hue with slow, fine bubbles and a fine, fruity nose with delicate notes of lemon meringue pie, mirabelle plum and yellow peach potpourri. The palate is lively, with a fleshy, yeasty finish. Ideal as a starter with monkfish and white asparagus.
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Alexandre Le Brun
From the southern slopes of Epernay, through the Côte des Blancs and Sézannais, the Alexandre Le Brun champagne house covers almost 6 communes: Monthelon, Mancy, Morangis, Chouilly, Epernay and Sézanne. A family-run business for 8 generations, with 3 hectares of vines. The furthest vineyard is 40 km away, while the nearest is opposite. Alexandre Le Brun's champagnes rest in serenity in a hand-dug cellar. The cellars, the press, the vat room and even the oldest cellar in the village date back to 1822.
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51530 MONTHELON
Alexandre Le Brun
From the southern slopes of Epernay, through the Côte des Blancs and Sézannais, the Alexandre Le Brun champagne house covers almost 6 communes: Monthelon, Mancy, Morangis, Chouilly, Epernay and Sézanne. A family-run business for 8 generations, with 3 hectares of vines. The furthest vineyard is 40 km away, while the nearest is opposite. Alexandre Le Brun's champagnes rest in serenity in a hand-dug cellar. The cellars, the press, the vat room and even the oldest cellar in the village date back to 1822.
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