Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

  • You can enter a city name or a zip code.

    Please wait

Open
Les Hauts-de-Loire
14
/ 20
Chef's Restaurant
Les Hauts-de-Loire
Address 41150 VEUZAIN-SUR-LOIRE
Cooking French | Local
Open
Les Impressionnistes - La Ferme Saint Siméon
14
/ 20
Chef's Restaurant
Les Impressionnistes - La Ferme Saint Siméon
Address 14600 HONFLEUR
Chef Matthieu Pouleur
Cooking French | Local
Budget 110 € to 175 €
Open
Les Petits Parisiens
14
/ 20
Chef's Restaurant
Les Petits Parisiens
Address 75014 PARIS
Chef Jérémy Lude
Cooking French | healthy
Budget 27 € to 31 €
Disable your adblocker
Open
Les Plaisirs
14
/ 20
Chef's Restaurant
Les Plaisirs
Address 06440 PEILLON
Chef Romain Clavel-Millo
Cooking French | Local
Budget 28 € to 38 €
Open
Les Poulettes Batignolles
14
/ 20
Chef's Restaurant
Les Poulettes Batignolles
Address 75017 PARIS
Chef Ludovic Dubois
Cooking Traditional
Open
Les Reflets
14
/ 20
Chef's Restaurant
Les Reflets
Address 85000 LA ROCHE-SUR-YON
Chef Nathan Cretney
Cooking French | Gastronomic
Budget 85 €
Open
Les Trois Soleils de Montal
14
/ 20
Chef's Restaurant
Les Trois Soleils de Montal
Address 46400 SAINT-CÉRÉ
Chef Frédérik Bizat
Cooking French | Gastronomic
Budget 48 € to 115 €
Open
Les Épices Curiens
14
/ 20
Chef's Restaurant
Les Épices Curiens
Address 55600 ÉCOUVIEZ
Chef Pascal Mertz
Cooking French
Budget 45 €
Open
Loiseau des Ducs
14
/ 20
Chef's Restaurant
Loiseau des Ducs
Address 21000 DIJON
Chef Iulian Fistos
Cooking French
Budget 40 € to 120 €
Disable your adblocker
Open
Louise
14
/ 20
Chef's Restaurant
Louise
Address 56100 LORIENT
Chef Julien Corderoch
Cooking French | Gastronomic
Budget 30 €
Open
Lueurs
14
/ 20
Chef's Restaurant
Lueurs
Address 49080 BOUCHEMAINE
Chef Romain Zarazaga
Cooking French | Gastronomic
Open
Lume
14
/ 20
Chef's Restaurant
Lume
Address 33000 BORDEAUX
Chef Riccardo Suppa
Cooking Italian
Budget 73 €
Open
L’Atelier Mélanie
14
/ 20
Chef's Restaurant
L’Atelier Mélanie
Address 29340 RIEC-SUR-BÉLON
Chef Laura Martinon
Cooking French | Gastronomic
Budget 39 € to 119 €
Open
MAJU
14
/ 20
Chef's Restaurant
MAJU
Address 44420 LA TURBALLE
Cooking Cuisine d'auteur | French
Budget 70 € to 90 €
Open
Maison Caillet
14
/ 20
Chef's Restaurant
Maison Caillet
Address 76540 VALMONT
Chef Pierre Caillet
Cooking Cuisine d'auteur | Traditional
Budget 42 € to 117 €
See More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more