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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Le Gavrinis
13
/ 20
Chef's Restaurant
Le Gavrinis
Address 56870 BADEN
Chef Luca Marteddu
Cooking French | Gastronomic
Budget 49 € to 120 €
Open
Le Genty Magre
13
/ 20
Chef's Restaurant
Le Genty Magre
Address 31000 TOULOUSE
Chef Romain Brard
Cooking French | Signature cuisine
Budget 29.5 € to 58 €
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Le Grand Cœur
13
/ 20
Chef's Restaurant
Le Grand Cœur
Address 73550 LES ALLUES
Chef Ludovic Escaich
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Le Grand Véfour
13
/ 20
Chef's Restaurant
Le Grand Véfour
Address 75001 PARIS
Chef Guy Martin
Cooking French
Budget 57 €
Open
Le Grenier à Sel
13
/ 20
Chef's Restaurant
Le Grenier à Sel
Address 72000 LE MANS
Budget 29 € to 71 €
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Le Grizzly
13
/ 20
Chef's Restaurant
Le Grizzly
Address 74230 THÔNES
Cooking French | Grill & barbecue
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Le Hittau
13
/ 20
Chef's Restaurant
Le Hittau
Address 40230 SAINT-VINCENT-DE-TYROSSE
Chef Yannick Duc
Cooking Cuisine d'auteur | French
Budget 36 € to 92 €
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Le Jardin Les Crayères
13
/ 20
Chef's Restaurant
Le Jardin Les Crayères
Address 51100 REIMS
Chef Christophe Moret
Cooking French | Local
Budget 39 € to 60 €
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Le Jardin de Bellevue
13
/ 20
Chef's Restaurant
Le Jardin de Bellevue
Address 57070 METZ
Chef Paul Fabuel
Cooking French | Local
Budget 38 € to 87 €
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Le Julianon
13
/ 20
Chef's Restaurant
Le Julianon
Address 60300 SENLIS
Chef Richard Baïma
Cooking French | Traditional
Budget 39 € to 79 €
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Le Laurier Fleuri
13
/ 20
Chef's Restaurant
Le Laurier Fleuri
Address 44120 VERTOU
Chef Olivier Giraudet
Cooking French | Traditional
Budget 27 € to 41 €
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Le Lift
13
/ 20
Chef's Restaurant
Le Lift
Address 45000 ORLÉANS
Chef Philippe Bardau
Budget 34 € to 72 €
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Le Lion d'Or
13
/ 20
Chef's Restaurant
Le Lion d'Or
Address 14400 BAYEUX
Chef Thomas Busnoult
Cooking French | Traditional
Budget 39 € to 59 €
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Le Lucullus - Hôtel de France
13
/ 20
Chef's Restaurant
Le Lucullus - Hôtel de France
Address 86500 MONTMORILLON
Chef Alban Galpin
Cooking French | Traditional
Budget 39 € to 89 €
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Le M
13
/ 20
Chef's Restaurant
Le M
Address 33000 BORDEAUX
Chef Arno Busquet
Cooking Traditional
Budget 20 € to 48 €
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