Gault&Millau's news

15 results

Craftsmen & Know-How

Thomas Vételé, chef at Hôtel du Couvent & Avit Ghibaudo, market gardener at Ferme Notre-Dame

From the breakfast omelette served in bed to the restaurant's gnocchi au pistou, every dish at Nice's Hôtel du Couvent is the brainchild of chef Thomas Vételé, who works with the produce of market gardener Avit Ghibaudo. Here, in the heart of this 17th-century convent, we meet a duo who combine good taste with sustainability.

Craftsmen & Know-How

Tart tropézienne, its history and our best addresses

Discover the legendary tarte tropézienne, an emblematic Côte d'Azur pastry. Immerse yourself in its fascinating history and explore our top addresses for tasting this irresistible sweet.

Tables & Chefs

Gérald Passedat's good addresses

Gérald Passedat, chef at Le Petit Nice restaurant in Marseille, reveals his top picks for buying products as good as those served in his establishment. To your notes!