Gault&Millau's news

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Food & Health

Why do we serve snails at Christmas?

This Christmas, Gault&Millau takes a look back at the origins of several festive dishes. The aim: to understand where these Christmas traditions come from. Now it's snails' turn!

Craftsmen & Know-How

Where can I find a good Norman apple juice?

Although apple trees can be found all over France, Normandy is the region most naturally associated with this tree, which blooms in spring and can be discovered on walks through bocages and orchards.

Tables & Chefs

"Chefs en Seine": Thibaut Spiwack and Jean-Philippe Berens, a 4-hands on board Ducasse sur Seine

It's one of Paris's benchmark dinner cruises. A blend of gastronomy and eco-responsibility, Ducasse sur Seine will welcome Thibaut Spiwack alongside Jean-Philippe Berens, for an exceptional meal.

News & Events

Let's eat! And bring out the cutlery!

Silverware has not said its last word! It's coming out of our cupboards to give itself a second lease of life, driven by the second-hand craze and revisited by manufacturers who are giving our cutlery a new lease of life.