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Where to eat a good onion soup?
A popular dish in traditional French cuisine, onion soup has somewhat deserted restaurant menus. Here are five places where you can still enjoy it.
Where to eat a good onion soup?
NEWS News & Events
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Where to eat a good onion soup?
News & Events
Where to eat a good onion soup?
A popular dish in traditional French cuisine, onion soup has somewhat deserted restaurant menus. Here are five places where you can still enjoy it.
NEWS
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Opinel, a touch of history, a legendary edge
Opinel, a touch of history, a legendary edge
NEWS
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Opinel, a touch of history, a legendary edge
Opinel, a touch of history, a legendary edge
The Opinel pocket knife has been made in the heart of the French Alps since 1890. Filled with mountain traditions, it travels through time, passing from hand to hand, generation to generation.
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Freia, Sarah Mainguy's new restaurant, opens soon in Nantes
News & Events
Freia, Sarah Mainguy's new restaurant, opens soon in Nantes
After Vacarme, Sarah Mainguy will open her second restaurant, Freia, in February, in an unusual setting. Here's what the chef has in store for us.
Alan Geaam's good addresses
Tables & Chefs
Alan Geaam's good addresses
Alan Geaam, chef of the eponymous restaurant in Paris, reveals five good places to find good meat, cheese or wine alive in Paris.
The best galettes des rois to celebrate Epiphany 2024
Craftsmen & Know-How
The best galettes des rois to celebrate Epiphany 2024
The galette des rois in 2024 is on Saturday, January 6. Discover the best chefs' galettes des rois for a gourmet Epiphany! Would you prefer a traditional galette or an original creation? Take your pick from our selection.
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Forgotten grape varieties making a comeback
Wines & Spirits
Forgotten grape varieties making a comeback
Over time, native grape varieties have deserted the vineyards. The reasons: a devastating phylloxera pest, an unsuitable climate or economic constraints. Their rediscovery is a matter of curiosity or chance.
Brioches des rois, its history and our selection of the best addresses
Craftsmen & Know-How
Brioches des rois, its history and our selection of the best addresses
Are you more into puff pastry with frangipane or brioche with candied fruit? Today, we're telling you the story of the brioche des rois, and giving you a few tips on where to eat it.
Angoulême's Musée de la bande dessinée celebrates gastronomy with a new exhibition
News & Events
Angoulême's Musée de la bande dessinée celebrates gastronomy with a new exhibition
From Obelix to Alain Passard, the "Croquez, la BD met les pieds dans le plat" exhibition traces a century of close links between comics and gastronomy.
Sirha Omnivore, the culinary festival not to be missed!
News & Events
Sirha Omnivore, the culinary festival not to be missed!
Interested in attending the Sirha Omnivore 2024 festival? Find out all you need to know about the next edition, plus our tips for getting invitations!
Tailor-made vegetables from Benoît Deloffre
Craftsmen & Know-How
Tailor-made vegetables from Benoît Deloffre
Benoît Deloffre loves vegetables as much as he loves life. Or maybe it's the other way around. He talks about them with a touching sincerity, a real frankness, without boasting or excess of superlatives, as close as possible to the land and his Champagne roots, in Romain, in the Reims countryside.
How to recognize Troyes andouillette?
Craftsmen & Know-How
How to recognize Troyes andouillette?
Do you know how to recognize a Troyes andouillette? Here are a few tips and, as a bonus, our list of good places to find it.
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We already know the dates of the next Gourmet Sélection show!
We already know the dates of the next Gourmet Sélection show!
The gourmet Sélection trade show returns in 2024! Here we explain when and why you should attend this not-to-be-missed delicatessen event.
The revenge of ratafia
Wines & Spirits
The revenge of ratafia
Nothing is lost, in champagne even less than elsewhere. And, very often, eco-responsibility is rooted in practices or products that we thought we'd forgotten. The proof is in the form of ratafia, an ancestral drink that is enjoying a veritable comeback in the region.
Will the Fête de la Gastronomie, aka Goût de France/Good France, be back in 2024?
Will the Fête de la Gastronomie, aka Goût de France/Good France, be back in 2024?
Would you like to take part in the Fête de la Gastronomie, aka Goût de France/Good France, in 2024? Here are all the details and dates to remember for this culinary event.
Salon de la Pâtisserie 2024: where and when will the next edition take place?
Salon de la Pâtisserie 2024: where and when will the next edition take place?
Are you already looking forward to the Salon de la Pâtisserie 2024? Find out all the information, plus our tips for winning a free invitation!
The 10 addresses that make Strasbourg
City Guide & Walks
The 10 addresses that make Strasbourg
A European capital since 1949, Strasbourg has lost none of its Alsatian charm. Half-timbered houses and Renaissance mansions, secret alleyways and canals shaded by weeping willows, the city cultivates a unique art de vivre, cultured, festive and open to the world. Discover (or re-discover) our 10 favorites...
Discover local farms with the Balade du Goût.
Discover local farms with the Balade du Goût.
Once a year, the Balade du Goût offers a day dedicated to discovering local farms. Discover the program and the list of farms here!
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