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When kitchen utensils say "I love you
Valentine's Day is a little like Christmas, and those who celebrate it often like to make last-minute arrangements for gifts and table settings. Here are 4 sure-fire values when it comes to tableware.
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When kitchen utensils say "I love you
Valentine's Day is a little like Christmas, and those who celebrate it often like to make last-minute arrangements for gifts and table settings. Here are 4 sure-fire values when it comes to tableware.
NEWS
News & Events
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When fashion comes to the table
Luxury houses such as Louis Vuitton, Dior and Hermès are redefining the art of the table, skilfully combining tradition and innovation for an elegant return to classic values.
Four good Savoyard addresses for raclette
Although the first reflex is often to associate raclette with fondue, this soft, flavorful cheese is also perfect on a platter. Discover our best addresses in Savoie.
The legendary café race is back in Paris after a 13-year absence!
With the Olympic Games just a few months away, a rather original "sport" is making a comeback: the Paris Coffee Run. An unusual and free event not to be missed!
Sel de Camargue now has its own PGI
More than ten years after their application, the sauniers occitans have obtained the PGI for their Sel de Camargue. This is a major victory for the protection of this product and the biodiversity of its landscapes.
Tomorrow's chefs
Gault&Millau Tour Auvergne-Rhône-Alpes 2024
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.The event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
5 bottles to give with your eyes shut for Valentine's Day
February 14th is just around the corner... To celebrate Valentine's Day, we've carefully selected five lovely vintages to offer or share.
Benedictine renewal
No, Benedictine is not made by Benedictines! It's barely the shadow of a monk, Dom Bernardo Vincelli, that hovers over the liqueur's recipe. On the occasion of the 150ᵉ anniversary of the Palais Bénédictine, let's take a look back at the history of this spirit that everyone has heard of without really knowing.
Three restaurants to celebrate Chinese New Year 2024
Lunar New Year 2024 will be held on Saturday, February 10, 2024. The transition to the Year of the Wooden Dragon will be marked by traditions, colorful parades and gastronomy. Gault&Millau has selected three addresses for you to enjoy.
Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes
The chef from L'Auberge de Lucinges, not far from the Swiss border, was named Grand of Tomorrow at the Gault&Millau Tour Auvergne-Rhône-Alpes 2024. Find out more about this talent.
Jacques Marcon, Gault&Millau d'Or 2024 for the Auvergne-Rhône-Alpes region
During the Gault&Millau Tour Auvergne-Rhône-Alpes 2024, chef Jacques Marcon was named Gault&Millau d'Or.
12 chefs' creations for a successful Valentine's Day
There are many ways to declare your love... And what if sharing a dessert was one of them? Discover 12 chef's creations to enjoy with your other half.
Kazuyuki Tanaka's good addresses
Kazuyuki Tanaka, chef at Racine restaurant in Reims, reveals his five top tips for buying good champagne, quality flour and rare vegetables.
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