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Christophe Marguin auctions off his collection of royal and presidential menus
Known as a great collector, Christophe Marguin (2 toques) will soon be parting with over 4,000 imperial, royal and presidential menus. Two exceptional dinners are being organized for the occasion.
NEWS
News & Events
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Christophe Marguin auctions off his collection of royal and presidential menus
Known as a great collector, Christophe Marguin (2 toques) will soon be parting with over 4,000 imperial, royal and presidential menus. Two exceptional dinners are being organized for the occasion.
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Tables & Chefs
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These chef's restaurants where it's good to take away
After the health crisis, take-away is no longer a solution for resistance. Once a solution for coping with the health crisis, takeaway menus are now a permanent culinary experience offered by many chefs.
Top Chef 2024: these 10 candidates work in Gault&Millau restaurants
Ten of the sixteen candidates in Top Chef season 15 work in restaurants listed by Gault&Millau. Here's where to find them for a real treat.
Top 5 hotels with thalasso
Immersing yourself in seawater... What better way to relieve tension and restore vitality. Facing the ocean, these five addresses offer you the very best in thalassotherapy, with state-of-the-art equipment and programs tailored to your needs and desires.
Matthieu Carlin x Eric Charles-Donatien: a pastry chef, a feather worker, a collab
There's nothing to suggest that a pastry chef and a designer-plumbers would ever meet. And yet! When Matthieu Carlin met Éric Charles-Donatien, the collaboration became a matter of course!
The InterContinental Marseille - Hotel Dieu announces the arrival of a new chef
From March 2024, the famous Marseille hotel will welcome a new chef to manage all its catering. Find out who he is, and the first steps in this revival.
The 10 addresses that make Uzès
Once France's largest duchy, Uzès has preserved the splendor of its architecture, but as you stroll along its cobbled streets and mythical Place aux Herbes, you'll discover a warm and lively city, with a strong focus on gastronomy, crafts and culture. The ideal destination for a spring weekend...
Christophe Hay in 5 dishes
Christophe Hay, chef at Fleur de Loire in Blois, invites us to discover the story behind five of his signature dishes. Freshwater fish and wagyu beef are on the menu.
5 great chef's bistros to discover
Small tables for some, good deals for others... Bistros are a more relaxed way to enjoy the cuisine of a great chef. Here's a selection from the four corners of France.
Ulysse Pralus, the family's youngest son, opens his first bakery in Lyon
In a few weeks' time, the youngest son of the Pralus family will open his bakery "Pralus, la boulangerie". Initial tests are already making mouths water.
The most unusual rum bar near Paris
A new rum bar has just opened just outside Paris. Beyond the concept, it's the location of the Monastic that should surprise you...
Tomorrow's chefs
Jeunes Talents Nord-Ouest 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Ouest 2024, which took place on February 19, 2024 at the Ferrandi-Paris Campus in Rennes.
Tarte Tatin, its history and our selection of the best addresses
We all know the legend of the Tatin sisters, who in the 19th century forgot to put the pastry in the bottom of their mold and added it to the top during baking. Today, this inverted dessert continues to inspire pastry chefs and cooks alike.
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