A Lebanese counter to rediscover the street-food of the Levant, by Carole and Imad (Hébé, Didon). On the spot or to take away, recipes from the country: hummus of course, labneh, marinated chicken livers pan-fried with garlic and lemon, beef chawarma, falafel, lamb kefta, orange blossom flan. Formulas for two at €49 or €54.