Ripaille - Vivre(s)

17300 ROCHEFORT
12/20
 Gourmet Restaurant
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12 PHOTOS
Chef
Sébastien Renevot
Cooking
French | Modern | Seafood
Style
Casual | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
31 € to 46 €

Gault&Millau's review

12/20
Gourmet Restaurant A modern bistro with the right ambience, this is a table of its time, well placed on the banks of the Charente. Simplicity and a job well done, with a focus on the product and the producer: with mountain sow ham, chipiron croquetas, Vendée prefou on sharing plates, lean ceviche, Thai duck tataki, grilled octopus and 5A Charentaise andouillette, not forgetting the burgers or the veggie platter. Professional service, good and varied cellar.
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Address 14 Quai aux Vivres
17300 Rochefort
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Sébastien Renevot Chef
    Created with Fabric.js 5.2.4 Sébastien Renevot Chef
  • Created with Fabric.js 5.2.4
    David Chenebault Chef de service
    Created with Fabric.js 5.2.4 David Chenebault Chef de service
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    Gabin Mollet Sommelier
    Created with Fabric.js 5.2.4 Gabin Mollet Sommelier