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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Vivre(s)

17300 ROCHEFORT
11.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Alexandre Cau
Cooking French | Modern | Seafood
Price Indicative price per person (excl. drinks)
31€ à 69€
Gault&Millau's review
11.5/20
Gourmet Restaurant A beautiful, typical stone house, well modernized, close to the Charente and the Corderie Royale. Grégory Coutanceau's signature guarantees a high standard of service, with a smiling welcome, attentive service, attentive managers and well-coded dishes. Admittedly, everything seems a little mechanical, but the essential is preserved, if we forget the waiting time between courses: roasted Massonde Basque blood sausage, butternut palet and soy-marinated perfect egg yolk, hake and razor clams with chorizo grenailles, Valrhona tonka two-chocolate cream, almond cookie, gianduja icing and chocolate ice cream. The wine cellar is well thought-out, refined as in all the group's establishments, and well-priced, except perhaps for wines by the glass (apart from the Charentais, which are all over €10).
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Plan
Address 14 Quai aux Vivres
17300 Rochefort
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Alexandre Cau Chef
Created with Fabric.js 5.2.4 Alexandre Cau Chef
Created with Fabric.js 5.2.4
Stéphane Chmilewsky Chef de service
Created with Fabric.js 5.2.4 Stéphane Chmilewsky Chef de service

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