Ripaille - Vivre(s)

Rating: 12
Author: Gault&Millau

17300 ROCHEFORT

12/20
Gourmet Restaurant

BOOK

12 PHOTOS

Chef: Sébastien Renevot
Cooking: French | Modern | Seafood
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

31 to 46

Gault&Millau's review 2026

A modern bistro with the right ambience, this is a table of its time, well placed on the banks of the Charente. Simplicity and a job well done, with a focus on the product and the producer: with mountain sow ham, chipiron croquetas, Vendée prefou on sharing plates, lean ceviche, Thai duck tataki, grilled octopus and 5A Charentaise andouillette, not forgetting the burgers or the veggie platter. Professional service, good and varied cellar.