Under the catchy slogan "Trinquez, mangez, bronzez", this chain, which also operates in Doha and Oman, offers the happy few all the standards of beach chic, with caviar and lobster in the limelight. The rest of the extensive menu caters for every need, including truffle cream arancini, scallop carpaccio, roasted octopus, surf and turf burger and linguine vongole, in an atmosphere of gentle togetherness.
Chef
