A fine wine bar in one of the town's historic lanes, with a warm welcome for amateur and expert drinkers alike, good advice and good humor. Glasses happily support charcuterie boards from all over (Pays Basque, Corsica, Auvergne, Burgundy, Savoie...), as well as cheeses, tartines and croques. Good and even very good by the glass (Pierre Jean Villa, Olivier Pithon, Sylvain Pataille...) and a fine collection of skittles from all regions.
Pierre Pinchon Chef
