U Fornu
Impasse Bertoni, Calvi, France
Practical information
- Location
- Calvi
- Cooking
- Corsican | Local | Traditional
- Services
- Children's Menu
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
25
Gault&Millau's review 2025
Selected
A small, inexpensive address on the stone steps. You'll find a decent "Corsican menu" for €25, with charcuterie from Niolo, sautéed veal with olives and citron, wild boar stew "de Mémé" marinated for 72 hours, and sweet chestnut with chocolate sauce. The plate is rather neat, and the menu is clear and suitable for everyone.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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