Ty Gibus

Rating: 11
Author: Gault&Millau

14000 CAEN

11/20
Gourmet Restaurant

Cooking: French
Services: Access for people with disabilities | Cooking lessons | Garden | Takeaway
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 49

Gault&Millau's review 2025

Close to campus, Olivier Briand attracts more than just students, bringing together offices from the surrounding area for a communion of relaxation and pleasure without the fuss. In the evening, only on Fridays to prepare for the weekend, at lunch it's tapas or a full menu at €27, in which the chef gives pride of place to local producers and his personal savoir-faire.