Casual | With children | With family | With friends
Gault&Millau's review2026
A solid, sincere house, the Breton family crêperie as we imagine it, in its atmosphere, in the choice of products, in the variety of galettes, with no flights of fancy in the fillings, as close as possible to regional products and the bilig tradition: the wholemeal, the Léonarde with Guéméné andouille crème moutarde. And the flour comes from a miller in Saint-Thégonnec.
Chef
