In this charming restaurant, traditional cuisine finds one of its finest expressions. Seasonal produce, a masterful blend of flavors, a menu for both land and sea, meticulously presented dishes, gourmet desserts - everything is here to delight your taste buds. Here, we adapt to new arrivals, the products of the moment and the offerings of the sea to concoct the menu of the day. Freshness guaranteed for a plate that's always generous, both qualitatively and quantitatively speaking. On weekend evenings, the entire team - Marie and Arnaud - also offer another tasty pleasure with their "apéritifs", for a moment as festive as it is gourmet. Home-made acras, plates of sliced charcuterie and/or cheeses, bowls of panko shrimps and much more, to enjoy with a glass of wine. A wonderful discovery in a friendly atmosphere not far from the Iroise Sea. Excellent value for money.
