Near Jussieu, a narrow, steep street with a small façade halfway down that hides a half-bistro, half-trattoria. Lino's warm, family-style welcome and Italian-style cuisine make this a great place to eat. The small menu includes a gourmet pan-fried cuttlefish and potato, followed by scamorza-crusted saithe with seasonal vegetables, and finishing with the traditional tiramisu or bergamot dome with red fruit coulis and cocoa crumble. The wine list features an all-Transalpine cellar at reasonable prices, including organic, biodynamic and natural wines.