A neighborhood restaurant at lunchtime, a wine and tapas bar on Wednesday and Thursday evenings, and a burger party on weekends, this is a place where you can enjoy a wide range of local dishes in a simple, friendly atmosphere. You'll come for the traditional dishes, such as farmhouse chicken supreme à la savoyarde, fisherman's marmite, fillet of Charolais with Bordelaise sauce and rum baba. A warm welcome, fast service, hearty dishes and regular entertainment with themed evenings.
Chef
