Taverna

56 Rue Amelot, 75011 Paris, France
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Cooking
Greek | Tapas
Style
Casual | Wine Bar | With friends

Gault&Millau's review 2026

Paul-Henri Bayart and his partner Margaux opened this charming Cypriot spot, where Greek traditions are shared and celebrated. Well-prepared small plates and a cheerful atmosphere make it a great spot for an evening out, where you can gather around a bowl of tzatziki, a plate of halloumi, a Greek salad, marinated anchovies and red peppers, fried calamari, saganaki shrimp, or even a sea bream carpaccio.

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Map — Taverna © OpenMapTiles © OpenStreetMap
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