Table sur Court

Rating: 13
Author: Gault&Millau

6 Avenue Descartes, 92350 Le Plessis-Robinson, France

13/20
Chef's Restaurant

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8 PHOTOS

Location: Le Plessis-Robinson
Cooking: French | Local
Services: Privatization
Style: With family, With friends

Gault&Millau's review 2026

13/20

Chef's Restaurant

Hidden behind the white facade of the tennis club, this restaurant has a delightful culinary surprise in store. Two former employees of La Grande Épicerie de Paris and Maison Plisson decided to open their own restaurant. Pierre-Philippe Blot, in the kitchen, and his wife Pauline, front of house, offer a menu built around local and seasonal ingredients sourced from regional producers. The lobster roll—a delicious lobster snack—makes for a great starter; the lamb shoulder, confit for 12 hours, shares the plate with Paimpol clams, chorizo, and sun-dried tomatoes. The desserts are just as tempting, but the fig pavlova particularly won us over with its delicate flavor and rich indulgence. The service is laid-back, and the by-the-glass wine list offers an interesting selection at affordable prices.