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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Suzanne

59046 LILLE
12/20
 Gourmet Restaurant
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© Flavien Lhomme
© Flavien Lhomme
© Flavien Lhomme
5 PHOTOS
Chef Lucas Tricot
Cooking French | Modern
Price Indicative price per person (excl. drinks)
57€ à 74€
Gault&Millau's review
12/20
Gourmet Restaurant Since opening its doors in 2022, this young restaurant has made great strides and is now a fixture on the scene. With a lunch menu that runs well at €35 (recently, smoked halibut daikon and cucumber, beef mi-cuit jus corsé pomme de terre iodé, avocat lavande crème brûlée) and hidden menus for the evening in five or seven courses (€57 and €74). Lucas Tricot confirms each season that the house is doing well, and the cellar, while not huge, offers well-known and approved references (Berlioz in Savoie, Pataille in Burgundy...).
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Address 4 Place Philippe Lebon
59046 Lille
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Lucas Tricot
Lucas Tricot Chef
Lucas Tricot Lucas Tricot Chef

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