Suzanne

59000 LILLE
12/20
 Gourmet Restaurant
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© Flavien Lhomme
© Flavien Lhomme
© Flavien Lhomme
5 PHOTOS
Chef
Lucas Tricot
Cooking
French | Modern
Style
With family | With friends
Price Indicative price per person (excl. drinks)
65 € to 82 €

Gault&Millau's review

12/20
Gourmet Restaurant A young table that works well in this quiet corner near Sébastopol. Lucas Tricot, winner of the Dotation Gault&Millau, has adopted the hidden menu model for the evening, giving him complete freedom. We can therefore appreciate his work in full knowledge of the facts with his lunchtime menu, with no further choice, with lemon cabbage pollack, peach verveine champagne. Gentle atmosphere, small cellar well oriented towards fashionable winemakers.
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MAP

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Address 4 Place Philippe Lebon
59000 Lille
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Opening
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Monday Lunch Dinner
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  • Lucas Tricot
    Lucas Tricot Chef
    Lucas Tricot Lucas Tricot Chef