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44490 LE CROISIC
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Cooking
French | Seafood
Style
Bistro/Brasserie

Gault&Millau's review

Selected A friendly counter that has made a specialty of "Breizh Flam", like the Alsatian flammekueche, a thin pastry that can be made in the classic way (cream, onions, bacon) or in a Breton style: the Croisicaise with seaweed, smoked cockles, onions and bacon; the Breizh with tomato, onion, smoked herring and capers. You can also choose from oysters, acras, salads, fish tartar and soup, fried mussels, fish and chips...
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Address 5 Quai du Lénigo
44490 Le Croisic
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Monday Lunch Dinner
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