Simone

Rating: 11
Author: Gault&Millau

44000 NANTES

11/20
Gourmet Restaurant

10 PHOTOS

Cooking: French | Modern | Tapas
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

The toque acquired last year is confirmed in this pretty bistro terrace, which plays a bit the precious but also takes care of its supplies in a wide menu where the trend is not forgotten: sea bass tartare and granny with soy sauce, falafel, croque truffe, roasted squash cranberry dog sauce, tartare au couteau, Simone burger and pulled pork. The plate is meticulous, right down to the Tatin or the choco-marron tiramisu for dessert. Eclectic cellar with a small selection of organic wines.