Sépia

13007 MARSEILLE
13/20
 Chef's Restaurant
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BOOK
© Pollux
© Pollux
© Pollux
8 PHOTOS
Chef
Paul Langlère
Cooking
French | Local | Provençale
Style
Bistro/Brasserie | Romantic
Budget (€)
Indicative price per person (excl. drinks)
57

Gault&Millau's review 2026

It's a veritable Provencal garden perched on Puget Hill, offering a breathtaking view of the Old Port and the city. The first stop is the bar, where you can sip a cocktail before settling down at Paul Langlère's table, who delivers a truly convincing Mediterranean cuisine, with solid traditional roots that project perfectly into the present. The cru-cuit of shrimp is the occasion for a beautiful rock fish soup vinaigrette, with marinated zucchini, all textures; the couscous-style monkfish marries the cultures of Marseille with great balance, with seasonal vegetables and the right seasoning, then the crackling cabbage, Greek yogurt ganache, salad and apricot nage with marjoram from the kitchen garden. Well-educated wine list, with a good selection of natural wines and great references.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue Vauvenargues
13007 Marseille
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People
  • Paul Langlère
    Paul Langlère Chef
    Paul Langlère Paul Langlère Chef