Senso

Rating: 12.5
Author: Gault&Millau

25 Rue d'Agincourt, 60000 Beauvais, France

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Allan Castellote
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Delivery Service | Pets allowed | Takeaway
Style: Wine Bar | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 65

Gault&Millau's review 2026

Having worked at Le Meurice and Les Crayères, among other places, Allan Castellote brings experience from top-tier establishments, which he now applies in a wine cellar-style dining setting. The concept is no less refined, but wine takes center stage, creating a dual and successful dining experience. The menu takes you on a culinary journey, featuring langoustine ravioli with bisque, lemon balm, and combawa; squid à l’armoricaine; basmati rice with vegetables; a vol-au-vent filled with veal sweetbreads; a fricassee of mushrooms and pearl onions with truffle sauce; and even a Black Forest cake.