A Sicilian restaurant north of the Anatole France station, this is a simple, accessible address, ideal for rediscovering island pleasures. Authentic and friendly, the dining room, with its references to Sicily, is a perfect introduction to the restaurant's mission, which is well reflected in the dishes: stuffed sardines au gratin, fried squid, sardines and prawns, pasta with Sicilian eggplant, tomato, ricotta and basil sauce, involtini vitello, a must-try homemade tiramisu, not to mention the pizzas. Dynamic staff.