Sampa

Rating: 11
Author: Gault&Millau

69002 LYON

11/20
Gourmet Restaurant

Cooking: South American
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 23

Gault&Millau's review 2026

An atypical place, attractive and exotic, in tune with the times, with a natural, plant-based decor. There's plenty of wood, the Sunday brunch works well and the €18 lunch menu performs well. In the evening, you can dine out with friends, and the sharing plates are really well thought-out: fried chicken in a manioc crust, lentil croquetas, manioc crumble polenta pig, virgin tomato chimichurri granola hummus.