Sampa
5 Rue d'Enghien, 69002 Lyon, FrancePractical information
- Location
- Lyon
- Cooking
- South American
- Style
- With friends
Budget
(€)
Indicative price per person (excl. drinks)
18 to 23
Gault&Millau's review 2026
Gourmet Restaurant
An atypical place, attractive and exotic, in tune with the times, with a natural, plant-based decor. There's plenty of wood, the Sunday brunch works well and the €18 lunch menu performs well. In the evening, you can dine out with friends, and the sharing plates are really well thought-out: fried chicken in a manioc crust, lentil croquetas, manioc crumble polenta pig, virgin tomato chimichurri granola hummus.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
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- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier