A charming new spot in the Batignolles neighborhood, not far from Pont Cardinet. The light green decor is quite cheerful, the terrace is inviting, and the daily specials are on-trend with a touch of creativity: grilled radicchio with crème fraîche and strawberries, eggplant polpette with garlic yogurt and spinach, octopus with paprika and tomato salsa, veal agnolotti with nduja… Prices are typical for the neighborhood (expect to pay around €50), and the desserts are delightful, such as the “tiramichou.”
Chef
