Rural by Marc Veyrat

Rating: 13
Author: Gault&Millau

3461 Route de la Côte 2000, 74120 Megève, France

13/20
Chef's Restaurant

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Location: Megève
Chef: Marc Veyrat
Cooking: French
Style: Altitude, With family, With friends

Gault&Millau's review 2026

13/20

Chef's Restaurant

It’s time for another season at Marc Veyrat’s Rural Montagnard, in partnership with Benjamin Patou. This means that all skiers—whether from Paris or elsewhere—can enjoy Savoyard cuisine prepared by a master chef who takes the quality of his pormonier and soup very seriously. And there’s plenty to choose from, including ravioli, salad, fondue, coq au vin, ribeye steak, and even pizzas for those who dare.