Roco

Rating: 11
Author: Gault&Millau

75017 PARIS

11/20
Gourmet Restaurant

5 PHOTOS

Chef: Alexandre Giesbert
Cooking: Italian | Pizza
Style: Casual | With family | With friends

Gault&Millau's review 2026

Although the street is a little less enticing than it used to be, there are still a few spots that remain faithful to quality, such as number 1, which has always been devoted to Italian cuisine. Good products and recipes, an atmosphere of regulars, a pleasant terrace, usually in the shade at lunchtime, where you can enjoy burrata and eggplant caviar, one of the many inventive pizzas, and a good hazelnut tiramisu, drawing on the small Italian cellar as an escort.