Ribote

Rating: 12
Author: Gault&Millau

92200 NEUILLY-SUR-SEINE

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Tavanon Micael
Cooking: Traditional
Services: Access for people with disabilities | Pets allowed | Valet parking
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2025

Near the Pont-de-Neuilly station, this very pretty contemporary bistro is very much of its time, with its tasteful Scandinavian decor, pleasant terrace in summer, and Micael and Halima's inspired dishes. The formula is rather fashionable, but the technique adequately supports the compositions, which are often renewed, such as mackerel à la flamme eggplant sucrine mayo et cébette, hake de ligne coco de Paimpol coulis d'herbes et blettes, quasi de veau siphon polenta condiment tomate et maïs. Extensive wine list.