A pleasant Italian restaurant a stone's throw from Place Stanislas, where you can rediscover a bit of the Mediterranean in the heart of Lorraine. The menu is traditional and well presented, with classic antipasti and sourced produce, followed by ravioli stuffed with porcini mushrooms, parsley, mushroom cream and Parma ham chips, a Milanese escalope, and a fine range of Neapolitan, regina, truffle, bell pepper and spicy salami pizzas. The house also serves as a wine cellar and grocery store.
Chef
