Restaurant la Marée

Rating: 12
Author: Gault&Millau

14450 GRANDCAMP-MAISY

12/20
Gourmet Restaurant

Chef: Frédéric Lévêque
Cooking: French | Seafood | Traditional
Services: Children's Menu | Takeaway
Style: With children

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A classic coastal restaurant, a view of the harbor, the desire for sea spray and tides: we're always delighted to taste the serious work of chef Frédéric Lévêque, a Master Restorer and dedicated professional who once worked with Gérard Bonnefoy, and who has been at the helm for almost a quarter of a century. His €35 menu covers all the essentials, with oysters, roast St Pierre with honey butter and vadouvan cream, crispy beef stew with tomato and sour cream, pommeau crème brûlée..