Restaurant La Marée

Rating: 12
Author: Gault&Millau

5 Quai Henri Chéron, 14450 Grandcamp-Maisy, France

12/20
Gourmet Restaurant

Chef: Frédéric Lévêque
Cooking: French | Seafood | Traditional
Services: Children's Menu | Takeaway
Style: With children

Budget (€)

Indicative price per person (excl. drinks)

26 to 36

Gault&Millau's review 2026

A classic on the coast, with a view of the harbor and a taste for sea spray and the tides: it’s always a pleasure to savor the meticulous cuisine of Chef Frédéric Lévêque, a Maître-Restaurateur and dedicated professional who once worked with Gérard Bonnefoy and has been at the helm for nearly a quarter-century. His €36 set menu features all the essentials, including oysters, roasted John Dory with honey butter and vadouvan cream, crispy braised beef with tomatoes and tangy cream, and crème brûlée with pommeau…