European Toque Blanche and Master Restaurateur in Lyon, Chef Nadir Kaced chose the countryside of the Nouvelle-Aquitaine region to set up his restaurant. On the edge of the Creuse, at the center of the triangle linking Guéret, Montluçon and Clermont-Ferrand, Nadir has imagined this typically Parisian brasserie decorated with abstract, colorful paintings, in the image of his art. Burgers, roast Camembert and Creusois fondu are emblematic of his cuisine; but he also prepares, according to his inspiration and the weather, duck confit salads, two-salmon terrines, fine beef ribs and fish in sauce. Karaoke evenings, concerts (see the online program on the website and social networks)... Héni can also be privatized for your private and professional events. Two rooms, two atmospheres: one for the restaurant, the other for the pub with lounges and tables. For lunch or dinner outside, you can choose between two terraces, one in the garden where aromatic herbs grow.
