Restaurant des Plantes

49430 DURTAL
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Frédéric Georget
Services
Access for people with disabilities | Children's Menu | Cooking lessons

Gault&Millau's review 2026

At the entrance to this Anjou village, a generous table opens onto a garden, inviting us to feast on a market cuisine that gives pride of place to products from local producers. The alliance between land and sea works well with scallops and andouille sausage on a combava consommé, while the duckling is revealed with a celery shortbread tart; the lemon dessert adds a touch of freshness to the end of the meal. You can extend your stay by taking one of the cooking classes given by a committed and passionate chef, who keeps the pleasures of the land alive.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 54 Avenue d'Angers
49430 Durtal
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Opening hours

OPENING HOURS

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People
  • Frédéric Georget
    Frédéric Georget Chef
    Frédéric Georget Frédéric Georget Chef