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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant des Plantes

49430 DURTAL
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Frédéric Georget
Services Children's menu | Cooking Lesson | Disabled access
Price Indicative price per person (excl. drinks)
35 € to 62 €
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Gault&Millau's review
12/20
Gourmet Restaurant This well-known establishment with its sober gray façade welcomes its customers in a setting colored by the pink velvet of the seats. The bay windows open onto the small garden, and the menu is serious, with well-defined menus that satisfy both regulars and day-trippers: a well-executed marriage of land and sea, with shrimp and andouille emulsified with cockles, pork pluma and bok choy with spicy juice, and honey cookie with gingerbread rum mousseline. Serious work on good products, right down to the cellar with its dedicated references and good regional selection.
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Address 54 Avenue d'Angers
49430 Durtal
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Frédéric Georget Chef
Created with Fabric.js 5.2.4 Frédéric Georget Chef
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