Restaurant de l'Ecluse

89160 ANCY-LE-FRANC
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Chef
Erika Le Boles
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Live show | Pets allowed | Private Parking
Style
Casual | With family
Price Indicative price per person (excl. drinks)
14 € to 29 €

Gault&Millau's review

Selected On the banks of the Burgundy canal, right next to the Chassignelles lock, a cheerful place where evenings are often set to music, especially in summer, and where you'll appreciate not only the constant good humor, but also the Burgundian dishes prepared by the Brazilian-born chef. The idea is to use local produce and a tried-and-tested technique, delivering duck and veal kidneys without fail, filet mignon and gratin dauphinois, a gourmet red fruit pavlova, and regional vintages to accompany by the glass. Smiling service.
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Address 2 Chemin de Ronde
89160 Ancy-le-Franc
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Monday Lunch Dinner
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    Erika Le Boles Chef
    Created with Fabric.js 5.2.4 Erika Le Boles Chef