Restaurant de l'Ecluse
2 Chemin de Ronde, 89160 Ancy-le-Franc, FrancePractical information
- Location
- Ancy-le-Franc
- Chef
- Erika Le Boles
- Cooking
- French | Local
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Live show, Pets allowed, Private Parking
- Style
- Casual, With family
Budget
(€)
Indicative price per person (excl. drinks)
14 to 29
Gault&Millau's review 2025
Selected
On the banks of the Burgundy canal, right next to the Chassignelles lock, a cheerful place where evenings are often set to music, especially in summer, and where you'll appreciate not only the constant good humor, but also the Burgundian dishes prepared by the Brazilian-born chef. The idea is to use local produce and a tried-and-tested technique, delivering duck and veal kidneys without fail, filet mignon and gratin dauphinois, a gourmet red fruit pavlova, and regional vintages to accompany by the glass. Smiling service.
Map
OPENING HOURS
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Erika Le Boles Chef
Erika Le Boles Chef