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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant de l'Ecluse

89160 ANCY-LE-FRANC
Original Restaurant
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Chef Erika Le Boles
Cooking French | Local
Services Accomodation | Children's menu | Disabled access | Live show | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
14 € to 29 €
Gault&Millau's review
Original Restaurant On the banks of the Burgundy canal, right next to the Chassignelles lock, a cheerful place where evenings are often set to music, especially in summer, and where you'll appreciate not only the constant good humor, but also the Burgundian dishes prepared by the Brazilian-born chef. The idea is to use local produce and a tried-and-tested technique, delivering duck and veal kidneys without fail, filet mignon and gratin dauphinois, a gourmet red fruit pavlova, and regional vintages to accompany by the glass. Smiling service.
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Address 2 Chemin de Ronde
89160 Ancy-le-Franc
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Erika Le Boles Chef
Created with Fabric.js 5.2.4 Erika Le Boles Chef

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