Access for people with disabilities | Pets allowed | Private Parking | Terrace
Style
Bistro/Brasserie | With friends
Gault&Millau's review2025
In the middle of the Camargue, near the Etang de Vaccarès, a picturesque if not folkloric restaurant, with guitars and wood-fired meats. Regulars return to Bob and Josy's as if they were friends, while tourists enjoy the atmosphere. The one-off menu costs €50, and includes anchoiade, bull's rib, breast of duck or quasi lamb.
Jean-guy Castello Manager
