Restaurant Chez Bob

ARLES
Selected
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Chef
Jean-guy Castello
Cooking
Traditional
Services
Access for people with disabilities | Pets allowed | Private Parking | Terrace
Style
Bistro/Brasserie | With friends

Gault&Millau's review 2025

In the middle of the Camargue, near the Etang de Vaccarès, a picturesque if not folkloric restaurant, with guitars and wood-fired meats. Regulars return to Bob and Josy's as if they were friends, while tourists enjoy the atmosphere. The one-off menu costs €50, and includes anchoiade, bull's rib, breast of duck or quasi lamb.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Arles
France
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jean-guy Castello
    Jean-guy Castello Manager
    Jean-guy Castello Jean-guy Castello Manager
  • Jean-guy Castello
    Jean-guy Castello Chef
    Jean-guy Castello Jean-guy Castello Chef
Step into the world of gastronomy
Luxembourg
Luxembourg
https://www.gaultmillau.lu