In this old stone house, the atmosphere is as warm as at home. Savoir-faire and savoir-être are the house's watchwords. Located in the center of the village, 10 minutes from Avignon, it's a bit of the countryside, which is why the owners fell in love with this building. On the plates, French bistronomic cuisine reinvented for each season, with, for example, Aubrac rump steak in a three-pepper and mushroom sauce, vegan celery root ravioli, mushrooms of the moment and coconut milk... The chef draws inspiration from seasonal delicacies to create suggestions that sparkle with emotion and flavor, and offer excellent value for money. For a sweet note, the délice de chouchou, peanuts beautifully coated in caramel, will make you melt with pleasure. As soon as the first rays of sunshine appear, you can take advantage of the elevated terrace to admire the verdant surroundings.
