Restaurant Amarante

75012 PARIS

12.5/20
Gourmet Restaurant

Chef Christophe Philippe

Cooking Cuisine d'auteur | Traditional

Services Click&Collect | To go

Price Indicative price per person (excl. drinks)

27 €

Gault&Millau's review

12.5/20

Gourmet Restaurant Just a stone's throw from Bastille, Amarante unfolds a score of unvarnished French cuisine, sincere and self-assured. Christophe Philippe cooks as if recounting a memory: savory veal tongue, rosy Corsican veal, old-fashioned knepfle and a confusing, almost maritime chocolate fondant. The clear, well-constructed wine list is a perfect accompaniment to the dishes. We don't talk much here, we work well. The restrained service prefers efficiency to bending over backwards. There's no cheating on the plate: no superfluous decoration, no fancy tricks: just real, honest taste.

MAP

Address 4 Rue Biscornet
75012 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Christophe Philippe Chef

Menu A la carte

Starter Cervelle de veau grillée au beurre, salades €14 Pied de cochon Kintoa croustillant désossé, salades €14

Main course Pigeon de Pornic les filets saisis, les abats,cuisses et ailes en boudin, haricots verts €34 Veau de tradition Bas-carré confit et rôti, kneffes (fromages blanc et sarrasin) €28

Dessert Citron très peu sucré, comme une crème brulée, légèrement amère, assez acide, bien fruitée €10 Fondant 100% Cacao de l’archipel Sao Tomé-et-Principe très très peu sucré, très nature, iodé, sous bois, fèves fermentées, humus, fleurs exotiques, fumé, cuir… €10

Menus Menu du Travailleur €27